Details


ORIGIN

Costa Rica

PROCESS

Natural, Black Honey

HARVEST

November - April

GRADE

SHB - Strictly Hard Bean

SCREEN

14 / 16

REGION

San Marcos, Tarazzu

ALTITUDE

1500 - 1900 M.A.S.L.

PRODUCER

Various smallholder farmers

VARIETY

Catuai, Caturra

TASTE

Grapefruit, Milk Chocolate, Hazelnut, Sweet, Balanced, Medium Body, Bright Acidity

DESCRIPTION

This is strictly hard bean coffee harvested by various smallholder farmers at the village of San Marcos, located in the Tarrazu region. The region is known for its distinctive quality due to the soil composition, micro-climate and high altitudes ranging from 1.350 to 1.900 meters. Tarrazu is where the Costa Rican coffee was born and known as "La Cuna del Cafe Costarricense"(The Cradle of Costa Rican Coffee).