Details


ORIGIN

Ethiopia

PROCESS

Natural, Dry Process On Raised Beds

HARVEST

October - February

GRADE

Grade 2

SCREEN

14 and higher

REGION

Sidamo

ALTITUDE

1950 - 2200 M.A.S.L.

PRODUCER

Various smallholder farmers

VARIETY

Heirloom Cultivars

TASTE

Ripe Strawberry, Raspberry Jam, Cocoa, Cherry, Complex, Sweet & Juicy with Low Acidity

DESCRIPTION

Ethiopia Natural Sidamo is naturally processed coffee grown in the Sidamo region, which is the most productive region in the country due to ideal climate conditions, high altitudes, abundant rainfall and fertile soil. Ethiopia is the primary center of origin of Arabica coffee plant and one of the largest countries in Africa which is bordered by Somalia, Kenya, Sudan & Eritrea. The coffee cherries dry on raised beds for 8-10 days and is rotated every hour to insure even drying.