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Description
Origin
Nicaragua
Process
Washed / Patio Dried
Harvest
December - March
Variety
Bourbon, Caturra & Typica
Taste
Almond, Chocolate, Green Apple, Honey, Medium Body, Citric Acidity
Region
San Juan Del Rio Coco & Jalapa
Altitude
1200 - 1400 M.A.S.L
Grade
SHG - Strictly High Grown
Screen
90 % Over 15
Producer
Prodecoop Cooperative
Score
85
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