Details


ORIGIN

Nicaragua

PROCESS

Washed, Patio Dried

HARVEST

December - March

GRADE

SHG - Strictly High Grown

SCREEN

90% over 15

REGION

San Juan del Río Coco & Jalapa

ALTITUDE

1200 - 1400 M.A.S.L.

PRODUCER

Prodecoop Cooperative

VARIETY

Bourbon, Caturra, Typica

TASTE

Almond, Chocolate, Green Apple, Honey, Medium Body, Citric Acidity

DESCRIPTION

The producer of this Nicaragua SHG EP coffee, Promotora de Desarollo Cooperativa de las Segovias (PRODECOOP) is a certified cooperative organization made up of over 2,300 individual producers