Details


ORIGIN

Democratic Congo

PROCESS

Washed, Patio Dried

HARVEST

September - December

GRADE

Strictly Soft Fine Cup

SCREEN

17/18

REGION

Beni Territory, North Kivu

ALTITUDE

1500 - 2000 M.A.S.L.

PRODUCER

Kawa Kanzaruru Coop

VARIETY

Heirloom Varietals, Blue Mountain, Rumangabo

TASTE

Cane Sugar, Green Tea, Lemon & Lime, Floral

DESCRIPTION