Origin
Panama
Process
Washed, Patio Dried
Harvest
December - March
Variety
Caturra, Typica
Taste
Caramel, Grape, Milk Chocolate, Toasted Almonds, Bright Citrus, Balanced
Region
Boquete
Altitude
1350 - 1500 M.A.S.L
Grade
SHB - Strictly Hard Bean
Screen
14 / 16
Producer
Various smallholder farmers
Score
85
Panama Boquete – is an exotic bean that is growing in popularity in the coffee world. Many people won’t buy certain brands if they don’t come from the “best coffee countries”. Brazil and Colombia have long been considered the top coffee bean producing countries, but Panama is quickly making a name for itself. This gorgeous country has some amazing coffee bean farms that are helping create premium coffees that are savored all around the world. Panama has a rich and diverse climate that provides fertile farmland for coffee beans. The elevation and the volcanic content of the soil help cultivate some of the finest beans. Panama’s climate is ideal for this crop. It has a wonderful, moist tropical environment along with good cloud cover. Coffee beans thrive this way. Panama also boasts some of the best coffee bean farms in the world that still use old techniques for growing and harvesting them. Panama has long been undervalued for green coffee, but it has gained fame for having a wide variety of coffee to choose from. Tourists can enjoy visiting the gorgeous coffee plantations to see how the cherries are harvested for the beans as well as enjoy a coffee tasting at the end of the tour. Ranging from some of the more widely available blends to the rare, expensive Geisha bean, Panama is a coffee connoisseur’s paradise.
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