Details


ORIGIN

Burundi

PROCESS

Natural, Sun Dried

HARVEST

March - July

GRADE

Grade 1

SCREEN

15 and higher

REGION

Kayanza, Gatara

ALTITUDE

1800 M.A.S.L.

PRODUCER

Various Smallholders

VARIETY

Bourbon

TASTE

Ripe Strawberry, Black Cherry, Milk Chocolate, Tangerine

DESCRIPTION

Burundi Natural Grade 1 is processed at the Gakenke Central Washing Station established in 1992; which is located in northern Burundi at the Kayanza commune. Their crops consist of approximately 175 registered smallholder producers, who harvests 250 trees on average. Kayanza is one of the most reputable growing regions of Burundi due to their rich volcanic soil and optimal growing conditions year around. Burundi is a country in the African Great Lakes region in Central Eastern Africa bordering Lake Tanganyika in southwest and bordering with the Democratic Republic of Congo, Rwanda & Tanzania.