Join us for an immersive Espresso Masterclass and discover the fundamentals behind crafting the perfect espresso. Designed for both curious beginners and passionate coffee lovers, this hands-on session will guide you through the essential techniques and knowledge needed to pull balanced, flavorful espresso shots and create classic espresso-based drinks.
During this masterclass, you will:
Espresso Fundamentals
Learn what truly defines a great espresso. We’ll break down extraction basics, espresso ratios, pressure, timing, and how each variable affects taste and quality.
Coffee Bean Selection
Discover how coffee origin, roast profile, and freshness influence espresso flavor. Learn how to choose the right beans specifically for espresso brewing.
Grinding & Dialing In
Understand the critical role of grind size and consistency. Practice dialing in espresso by adjusting grind settings to achieve optimal extraction.
Milk Frothing & Texture
Master milk steaming fundamentals, from creating silky microfoam to achieving the right temperature and texture for espresso-based drinks.
Classic Espresso Drinks
Craft iconic beverages such as cappuccino, latte, cortado, and more. Learn the correct ratios and techniques behind each drink.
Basic Latte Art Skills
Get introduced to the fundamentals of latte art, including milk pouring control and simple patterns.
Tasting & Sensory Skills
Taste and evaluate espresso and milk-based drinks, learning to identify balance, sweetness, acidity, and body.
Hands-On Practice
Put theory into practice with guided, hands-on espresso preparation using professional equipment, under the supervision of American Coffee Academy experts.
By the end of this masterclass, you’ll gain the confidence and practical skills to prepare high-quality espresso and espresso-based drinks—whether at home or behind the bar.
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